The Grand Chefs of Meridies, founded in 1977 in the Barony of Iron Mountain by Sir Robert Hightower, are a group of individuals dedicated to encouraging the research, planning, preparation and presentation of visually delightful and tasty period feasts within a budget.

New members are admitted by preparing a Grand Chef's Qualifying Feast. This feast is served at an SCA event and consists of 21 dishes from 7 countries or cultures. It is judged by at least 3 Grand Chefs based on documentation, presentation, cooking skill and the general organizational skills proper to a "feast-crat." Please see the Rules for more information.

 

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Disclaimer:

This is not in any way an official page of the Society for Creative Anachronism nor the Kingdom of Meridies. It does not delineate policy of any kind. This page is designed purely to support the Grand Chefs of Meridies.

If you are a member of the Grand Chefs of Meridies and do not wish to have your information published on this website or are unhappy in anyway with your entry on this site, please contact me and I will correct the matter with great haste. Mistress Alys Wallas at mistressalys@gmail.om . It is my goal for the Grand Chefs of Meridies be very pleased with and proud of this site.

A good, solid effort has been maintained to make sure the information contained within this website is correct and up-to-date, however mistakes do happen. If you should find an error in this site, an omission or if you have information or images that will make the site better, please contact me.